Árbol at Las Ventanas al Paraíso is a distinctive dining venue offering elevated coastal cuisine richly infused with Asian and Indian influences. Situated above the resort with breathtaking views of the Sea of Cortez, Árbol enchants guests with its warm, tree-inspired interior lighting, vibrant colors, and the ambient sounds of a lounge-style DJ, creating a magical, homey atmosphere.
Chef Anand Singh leads the kitchen with a menu that highlights fresh seafood sourced locally from Baja California Sur, prepared using Asian techniques like wok and tandoor cooking. Signature dishes include Punjabi fish masala—fish cooked in a moderately spiced tomato sauce—and specialties such as chicken tikka, tandoori lobster with mango chutney, stir-fry Wagyu beef, seafood bami goreng, and an octopus curry inspired by the Seychelles. The restaurant also features a Raw Bar with oysters and shellfish platters, sushi, sashimi, salads, and soups, emphasizing a blend of exotic spices from India and the Far East alongside Baja flavors.
Árbol offers an exclusive romantic dining experience with private sunken tables, unlimited à la carte dinner, champagne, floral bouquets, and a fireworks display, all set in a spectacular indoor/outdoor space with chunky blond wood tables under lantern-lit branches. The venue is open daily from early evening to late night, providing a memorable culinary journey in a setting that beautifully marries nature, fine dining, and vibrant cultural influences.
