El Farallón

El Farallón, located at Waldorf Astoria Los Cabos Pedregal, offers a dramatic cliffside dining experience with breathtaking views of the Pacific Ocean. This renowned seafood restaurant specializes in an ocean-to-table menu featuring the freshest local catch, prepared by Executive Chef Gustavo Pinet. Guests select their seafood from the day’s bounty, displayed on shaved ice and weighed on a vintage scale, with culinary experts available to suggest perfect pairings and side dishes. The open-air setting is carved into the cliff, allowing diners to hear the crashing waves below while enjoying an elegant and unforgettable meal. El Farallón is celebrated as one of Cabo San Lucas’ top dining destinations, combining natural beauty, exceptional service, and refined local flavors. Dinner service runs from late afternoon into the evening, often accompanied by live entertainment, creating a unique sensory and gastronomic journey. For those seeking privacy, El Farallón by the Sea offers an exclusive experience with candlelit steps leading to private tables set on the sand, emphasizing seasonal, rare ingredients alongside exquisite wine pairings. The restaurant’s ambiance, menu, and views make it a standout culinary jewel on the Los Cabos coast.