Il Forno

Il Forno delivers an authentic Italian dining experience infused with tradition and flavor. Led by Chef Luigi Cavanna, originally from Milan, the restaurant stands out for robust, original recipes crafted with care and the finest ingredients, many imported from Italy. The menu features homemade pasta, celebrated pizza, and a broad selection of Italian classics, all prepared with vegetables sourced from the local organic farm in Pescadero. The attentive service, managed by Pietro Gioco from Verona, and vibrant ambience cater to romantic evenings, friendly gatherings, and family meals. Each dish at Il Forno promises a journey through the tastes and traditions of Italy.