Tres Sirenas is the latest culinary venture from renowned restaurateur Edith Jiménez, continuing her legacy of excellence in Cabo San Lucas. Specializing in seafood, the restaurant offers an unforgettable gastronomic experience that showcases the freshest local ingredients and the rich bounty of Baja’s ocean. The menu highlights the day’s catch, prepared with delicate precision both on the grill and at the raw bar, from Baja oysters to whole roasted fish. Tres Sirenas is celebrated for its vivid presentations, warm and authentic ambiance, and world-class service.
Decorated with beautiful blown glass and featuring an inviting outdoor area, the venue combines elegance with a lively atmosphere, embracing the vibrant flavors and hospitality of Mexico. The expansive menu includes upscale seafood dishes alongside juicy steaks and inventive preparations such as cheese- and chili-stuffed shrimp wrapped in bacon, alongside a curated selection of handcrafted sakes. Tres Sirenas is part of Edith’s respected group of Los Cabos restaurants, including Edith’s, The Office on the beach, and La Pintada, renowned for quality and service.
Located on Ave Del Pescador near Medano Beach, Tres Sirenas stands as a must-visit destination for both first-time and repeat visitors to Cabo San Lucas who seek a unique seafood dining experience enriched with local culture and culinary mastery. Viva Mexico!
