Don Manuel’s at Waldorf Astoria Los Cabos Pedregal is a warm, elegant Mexican restaurant celebrating the rich traditions of Mexican gastronomy with a modern twist. Helmed by Chef Manuel Huerta, who draws from his Guanajuato roots and extensive culinary experience, the restaurant offers an eclectic, seasonal menu that highlights the freshest ingredients sourced locally from Los Cabos and throughout Mexico.
This signature dining venue infuses ancient and contemporary culinary techniques to reimagine regional flavors, elevating Mexican cuisine into an extraordinary experience. Guests are invited to share family-style dishes that reflect Mexico’s deep heritage, all while enjoying panoramic ocean views and live Mexican music within a hacienda-style ambiance.
Don Manuel’s serves a sophisticated dinner menu that includes inventive dishes such as pan-seared sea bass with black-garlic-hibiscus-glazed tamal and traditional pibil, showcasing both local bounty and modern culinary innovation. The restaurant also features Su Cocina, a space for authentic Mexican kitchen experiences and cooking classes, including the celebrated nine-course taco tasting, TRAVESÍA.
With its blend of authentic flavors, warm atmosphere, and stunning views, Don Manuel’s stands as one of Los Cabos’ premier dining destinations at the Waldorf Astoria Los Cabos Pedregal.
