La Golondrina Restaurant in Cabo San Lucas offers a distinctive dining experience featuring fresh seafood and high-quality steaks, deeply rooted in Mexican tradition.
Known for its large portions of fresh grilled fish, jumbo prawns, scallops, and especially its renowned lobster, the restaurant has gained popularity since its establishment in 1993. Guests can enjoy their meals under the stars in a beautiful garden setting, complemented by live music every Wednesday and Friday evening.
The open-air kitchen allows diners to witness their dishes being prepared, enhancing the interactive dining atmosphere.
Signature dishes are paired with classic presentations, such as Caesar Salad, and table-side preparations, such as Banana Flambé and Flaming Mexican Coffee.
The venue is well-suited for large groups and special gatherings. It offers a full bar, outdoor seating, and accommodations for various dietary needs, including vegetarian, vegan, and gluten-free options.
La Golondrina also honours its historical roots. Its name was inspired by a local trading post linked to the migratory swallows of Mission San Juan Capistrano, reflecting more than a century of regional heritage.
