At Nicksan, Chef Ángel Carbajal crafts Japanese cuisine, merging heritage with invention beneath the calm air of a tranquil, elegant space. Patrons—families, couples, friends—are drawn to the sushi bar or “Angel’s Table,” where expert hands shape every dish before them. The bar is a stage for both food and conversation: longtime staff welcome newcomers and regulars alike, offering advice on Los Cabos’ hidden treasures and must-see destinations.
Since 1994, Nicksan has set a standard in Japanese dining, holding fast to authenticity while embracing local influence. The restaurant asks its guests for quiet respect, especially among families, to preserve its peaceful atmosphere. Here, every plate tells a story—rooted in respect for tradition, crafted with passion, presented to exceed expectation.
