Ardea restaurant and bar at Nobu Hotel Los Cabos is a vibrant destination for food enthusiasts seeking an exceptional dining experience paired with innovative mixology. The culinary focus is on premium seasonal cuts of meat, aged in-house and cooked over firewood, complemented by artisanal sausages, premium cheeses, fresh handmade pastas, and traditional wood-fired oven pizzas. The menu reflects the Italian roots of Chef Paolo Della Corte and features carefully sourced local ingredients, creating a blend of robust flavors and elegant dishes.
The atmosphere is relaxed yet sophisticated, offering guests a sports bar at the entrance where they can enjoy craft beers, creative cocktails, and a snack menu aligned with Ardea’s concept. The wine program boasts award-winning selections that perfectly enhance the dining experience. Signature dishes include fire-cooked meats such as lamb shank, Korobuta pork chop, Canadian lobster, and an array of seafood, alongside rich appetizers like foie gras crème brûlée and beef carpaccio.
Open for dinner from 5 PM to 11 PM, Ardea delivers a memorable combination of fine dining and casual socializing, with attentive service and a modern, lively ambiance highlighted by live DJs. This steakhouse emphasizes bold flavors, artistry in mixology, and an inviting setting, making it a standout culinary venue in Los Cabos.