Doña Pame Restaurant offers an authentic country dining experience in Miraflores, Baja California Sur, where visitors can enjoy exquisite regional cuisine in a relaxed, rural atmosphere. Housed in the family estate Villa del Carmen, the restaurant preserves the charm of its original architecture and furnishings from the time of the Trasviña family. It is a family-run establishment led by Lucy Trasviña, daughter of Doña Pame, who has been recognized for her pioneering role in local hospitality. The restaurant is well known for hosting the annual Sabores de Baja Gastronomy Festival, a vibrant event celebrating traditional Baja California Sur flavors, culture, and folklore in its orchard and gardens. Doña Pame is a celebrated culinary destination that honors South Californian gastronomic traditions and offers a welcoming space away from the bustle of the city. It caters to families and special events with a warm, countryside setting that showcases homemade dishes and local culinary heritage. Contact details include Av. Unión S/N, Miraflores, phone 624-145-2260, and email lucy@festivalsaboresdebaja.com.



