Frida at Grand Velas Los Cabos is a gourmet Mexican restaurant that marries authentic Mexican roots with contemporary culinary flair. The venue’s art deco elegance sets the scene for an exquisite dining experience where fine tequila, mezcal, and innovative Mexican dishes are showcased. Chef Karla, inspired by a “farm to table” philosophy, crafts dishes using the highest-quality organic products, reflecting Mexico’s cultural legacy through her refined techniques honed in luxury hotels and innovative culinary ventures.
The menu offers a sophisticated exploration of Mexican flavors, including specialties such as slow-cooked duck magret with pink mole from Taxco, chicken tinga enmoladas, seafood like grilled octopus with chiltepin sauce, and traditional dishes elevated with creative presentations. The fine dining experience is complemented by an elegant-casual dress code, emphasizing a refined atmosphere. Frida is renowned for its exceptional service, inviting ambiance, and vibrant culinary journey through the essence of Mexican gourmet cuisine.