La Dolce Ristorante Italiano offers authentic Northern Italian homemade cuisine made with the freshest ingredients. The restaurant provides a casual and relaxed atmosphere where guests feel at home, served by a friendly staff and owned by Stefano Miotto and Juan Calderoni. The menu features a variety of dishes to satisfy all tastes, including classic salads like Caesar and Caprese, appetizers such as Carpaccio di Carne, Calamares Trifolati, and Mussels in white wine.
Signature main courses include Spaghetti al Cartoccio with seafood in red sauce, Fettuccini alla Romana with Alfredo sauce, chicken, bacon, and mushrooms, and Penne Dolce with tomato and mozzarella cheese. The wood-fired oven produces artisanal breads like Bruschetta and Focaccia, alongside acclaimed pizzas with unique mesquite wood-fired flavors, including Quattro Formaggi, D.O.C., Frutti di Mare, and San Danielle with Serrano ham.
For guests seeking alternatives to pasta and pizza, options like Livornese-style fish, grilled chicken, and Filetto Gorgonzola e Funghi are available. Complementing the food selection is a diverse wine list featuring labels from Italy, Spain, Mexico, the United States, Argentina, Chile, Australia, and New Zealand, reasonably priced to enrich the dining experience.
Located in both Cabo San Lucas and San Jose del Cabo, La Dolce is recognized for its dedication to quality and authentic Italian flavors, making it a favored choice among locals and visitors alike.