Los Tres Gallos SJD

Los Tres Gallos in San José del Cabo offers a genuine Mexican culinary experience grounded in time-honored family recipes perfected by mothers and grandmothers. The restaurant features an inviting outdoor courtyard surrounded by vibrant pink and red stucco walls, creating a charming and authentic ambiance. Its menu showcases generously portioned traditional dishes such as chile rellenos, enchiladas, mole with chicken, and pozole—a richly flavored broth with roasted chiles, tomatoes, hominy, and braised pork. Seafood options like grilled lobster tails, jumbo shrimp, and sea bass are also highlights, well complemented by fresh salads like their table-prepared Caesar. The dining experience combines excellent food with attentive service, making it a beloved spot in Los Cabos. Los Tres Gallos has earned recognition in the Michelin Guide Mexico 2024 for its quality and authentic flavors, further cementing its reputation as a must-visit Mexican restaurant in the region.