Salvatore´s

Salvatore’s stands as a bastion of hearty Italian dining, defined by its tradition, generous portions, and genuine hospitality. Established in 2004 by Tim Galluzzo—a man of Italian heritage who prized both food and family—the restaurant carries forth heirloom recipes passed down for generations, delivering authenticity and warmth in every dish. The menu spans classic appetizers, robust pastas, salads, vegetarian and meat entrées, seafood, and desserts, with special group menus for larger gatherings. Salvatore’s is recognized not just for the quality and value of its meals, but for the sense of belonging and celebration it fosters, living up to its reputation among locals and returning guests as the best combination of quality and quantity in Cabo San Lucas. Open Mon-Sat from 11:00 am to 10:00 pm, Sundays from 4:00 pm to 10:00 pm, its legacy of simple pleasures and memorable meals invites everyone to share in the Galluzzo family tradition.