Tenangos is a Mexican restaurant in Los Cabos known for preserving the authentic flavors, colors, textures, and aromas of traditional Mexican cuisine. Their dishes highlight key traditional ingredients such as tomatoes, verdolagas (purslane), fresh cheese, pork, avocado, and a variety of moles. The menu also features a broad selection of Nespresso coffee, honoring one of Mexico’s oldest cultural customs.
The restaurant blends luxury and comfort with genuine Mexican gourmet fare, making it a culinary destination for breakfast, lunch, and dinner. Chef Liana Hernández Tur leads the kitchen with a menu inspired by the diverse flavors and cultures of Mexico’s various states. The name “Tenangos” reflects traditional colorful tapestries depicting flowers and birds—symbols of teamwork and tradition. The restaurant is also noted for a creative mezcal cocktail program and beautiful dishes like seafood ceviches, fava bean soup with nopal, grilled Baja fish, and pasilla chile beef medallions, coupled with desserts such as mint and chocolate mousse.
With its refined ambiance and carefully crafted dishes, Tenangos offers diners a memorable experience rooted in Mexico’s rich culinary heritage and vibrant cultural expressions. It is located at The Shoppes at Palmilla in Los Cabos and is celebrated for both its food quality and inviting atmosphere.