Bar Esquina at Hotel Bahía is the vibrant heart and soul of the establishment, evolving throughout the day to offer distinct experiences. Mornings begin with a relaxed atmosphere perfect for savoring California-style juices, cappuccinos, and full breakfasts to energize the day. Lunchtime brings a cheerful yet laid-back setting featuring wood-fired pizzas, ceviche, and refreshing beers.
As evening descends, Bar Esquina transforms into a lively hub with daily live music creating a social, celebratory environment that draws both locals and visitors from nearby resorts and private residences. This ambiance makes it a beloved spot for adults seeking an engaging and enjoyable night out in Cabo.
The culinary offerings at Bar Esquina are inspired by Mediterranean and Mexican flavors, crafted by Chef Andrés Bracamontes using locally sourced, organic ingredients, fresh seafood from the Pacific Ocean and Sea of Cortés, and Choice Prime USDA meats. Signature dishes include tuna tartar and Caesar salad, complemented by an impressive wine list curated by Sommelier Nizuniro Altamirano featuring over 250 labels, alongside creative cocktails, craft beers, and zero-proof options.
The restaurant’s open kitchen and long communal tables enhance the convivial atmosphere, making every night feel like a memorable dinner party in Cabo. Whether dining alfresco on the terrace or inside, guests enjoy a seamless blend of great food, drinks, and live entertainment, establishing Bar Esquina as a classic hotspot in the Los Cabos culinary and nightlife scene.
