Chamuyo is an Argentine steakhouse established in 2011, dedicated to delivering an authentic Argentine Asado experience, where the ritual of grilling meat is central and the “asador” (grill master) commands the event with skill and care. The restaurant emphasizes the traditional slow-building cooking process over wood embers, creating a convivial and relaxed atmosphere ideal for sharing good food and wine among friends while avoiding divisive topics. Patrons are encouraged to honor the asador with applause after savoring the grilled specialties.
The menu showcases premium grilled meats including various cuts of ribeye, sirloin, and special selections like the USDA High Choice “Corte Especial.” Seafood options such as grilled shrimp and daily catches complement the offerings, along with classic Argentine starters like empanadas with diverse fillings. Side dishes range from steak chips to sautéed spinach and grilled mushrooms, allowing guests to customize their meals. Desserts pay homage to Argentine flavors with items like dulce de leche pancakes and baked apple with vanilla ice cream.
Chamuyo presents an immersive and unhurried dining occasion anchored in Argentine culinary tradition, crafted to be shared in good company and celebrated with fine wine and heartfelt toasts to the asador’s craft.
