Cocina de Autor at Grand Velas Los Cabos is a Michelin-starred signature restaurant led by the acclaimed Dutch chef Sidney Schutte, who brings his unique blend of Dutch heritage, Asian influences, and global culinary inspirations to contemporary Mexican cuisine. This oceanfront venue combines creative, multi-course tasting menus that showcase bold flavor combinations crafted from the finest local and international ingredients, reflecting Chef Schutte’s passion for simplicity, balance, and perfection in every dish.
Named for its personalized, author-driven culinary style, Cocina de Autor invites guests on a sophisticated gastronomic journey marked by artistic presentations and innovative techniques. The menu often features daring fusions such as sea scallops with miso butter and tom yum or tenderloin with celery root purée and maitake mushrooms, exemplifying a fearless approach to flavor while maintaining Mexican culinary roots.
Beyond its culinary excellence, the restaurant’s elegant setting—complete with ocean views and refined ambiance—creates an immersive experience that matches the quality of its cuisine. Headed by Chef Schutte alongside the talented Mexican Chef Francisco Sixtos, Cocina de Autor represents Grand Velas Los Cabos’ commitment to gastronomic mastery and luxury, having earned one Michelin star and the prestigious Five Diamond Award from AAA.
Guests at Cocina de Autor are treated to a refined dining experience that transcends cultural borders, spotlighting both creativity and craftsmanship in a sleek, resort-formal atmosphere. It stands as a culinary gem in Los Cabos, demonstrating the exceptional standards of the Grand Velas brand and offering an unforgettable feast for the senses.
