Cocina del Mar stands as Cabo’s most spectacular dining destination, perched atop dramatic rocky cliffs surrounded on all sides by the crashing waves of the Sea of Cortez. This oceanfront restaurant and bar offers a romantic, celebratory atmosphere infused with the salty sea air, inviting guests to savor freshly caught seafood that highlights the vibrant, natural flavors of coastal Baja ingredients.
The venue features an outdoor exhibition kitchen alight with energy, where diners can engage with chefs crafting regionally inspired dishes beside a glowing wood-fired oven. The culinary journey at Cocina del Mar draws from the bounties of the Sea of Cortez and the lush farms of Cabo, presenting deeply satisfying dishes such as charred octopus, grilled grouper in raw-ripe tomato sauce, and lobster fettuccine, all served on oceanfront terraces kissed by white-capped waves.
The restaurant’s bar buzzes with a lantern-lit ambience, offering hand-crafted cocktails and live music Thursday through Sunday, creating a space perfect for lingering long into the evening. Open for breakfast, lunch, and dinner from 7:00 am to 10:00 pm, Cocina del Mar also accommodates a range of dietary options including vegetarian, vegan, and gluten-free choices.
Highly acclaimed, Cocina del Mar has been voted Best Restaurant in Cabo for five consecutive years, winning prestigious awards such as the Readers’ Choice, Pinnacle Customer Experience, Open Table Diners’ Choice, and even a Michelin Star rating, underscoring its status as a pinnacle of culinary excellence and ocean-inspired dining experiences in Los Cabos.
