COMAL takes its name from a traditional Mexican cast iron griddle treasured through generations, and translates this heritage into an authentically modern and inventive dining experience. Located oceanfront at Chileno Bay Resort, COMAL offers a contemporary indoor-outdoor setting across three levels with striking views of the Sea of Cortez, creating an upbeat, refreshing, and romantic atmosphere enhanced by flickering candles and sea breezes.
The menu highlights inventive yet deeply regional dishes such as braised short rib in cacao broth, alongside an array of the freshest ceviche and crudo prepared live at the Raw Bar. Seasonal ingredients shine in farm-fresh greens, antojitos, and vegetarian options like hibiscus “doraditas a la talla.” The culinary approach embraces subtle influences from across Mexico and South America, blending tradition with innovation.
Operating hours include breakfast from 7 to 11 AM and dinner from 5:30 to 10 PM, with a vibrant bar open until midnight and a lively aperitivo hour from 5 to 7 PM. COMAL has earned prestigious recognition, featuring in La Liste’s Best Restaurants in the World 2025, receiving a Michelin 2024 recommendation, and winning OpenTable’s Diners’ Choice Award for 2024. It is widely regarded as one of the finest dining destinations in Los Cabos, combining exquisite cuisine, exceptional service, and breathtaking ocean views.
