La Carreta- Los Cabos

La Carreta Los Cabos presents a vivid culinary journey through the traditional flavors of Oaxaca under the concept of “cocina de barrio” (neighborhood cooking). The restaurant focuses on authentic Oaxacan ingredients such as quesillo (Oaxacan cheese), chapulines (grasshoppers), sal de gusano (worm salt), and mezcal, delivering a rich, rustic gastronomic experience. Menu highlights include classic Oaxacan dishes like tlayudas, tamales, and jerky that showcase the region’s heritage with a local twist. The ambiance is marked by a charming, relaxed setting while the dedicated staff, including the owner and chef, ensure a memorable dining experience. La Carreta also offers catering services to bring Oaxacan traditions to different occasions. This restaurant is recognized for faithfully transporting its guests to the heart of Oaxacan cuisine in Los Cabos.