Pícaro offers a serene dining experience with a casual menu that artfully blends Mediterranean and Mexican influences, emphasizing fresh, locally sourced ingredients. Situated overlooking the Pacific Ocean, the restaurant creates a relaxed atmosphere where guests can linger over exceptional meals or enjoy a garden-inspired cocktail. Chef Christian Ricci leads the kitchen with a dedication to farm-to-table cuisine, cultivating many ingredients onsite and crafting house-made breads, pastas, and cheeses.
The menu evolves with the seasons, showcasing dishes like firewood-charred cauliflower steak, slow-cooked pork shank, blackened octopus, and local ravioli, alongside creative appetizers, handmade pastas, and desserts such as chocolate mole ganache and wood-fired Basque tart. The wine list features premium selections from Baja and renowned global wine regions, enhancing the dining experience.
Pícaro’s inviting ambiance is complemented by its picturesque terrace views, edible herb gardens, and a private wine cellar dining room, perfect for intimate gatherings. Celebrated for its warm service and farm-fresh flavors, Pícaro is a destination for those who appreciate both city sophistication and rustic countryside charm in Los Cabos.
