Aleta

Aleta Restaurant at Corazón Cabo Resort & Spa offers a premier dining experience with a stunning oceanfront setting overlooking Medano Beach and the Sea of Cortez. Its open kitchen concept mimics a seafood market, allowing guests to select daily-caught fresh seafood and choose their preferred preparation style—whether fire-grilled, steamed, sashimi-style, or fried. The menu features an extensive raw bar with oysters, ceviches, sashimi, and sushi rolls, complemented by local organic vegetables and seafood platters. Aleta serves breakfast, lunch, and dinner daily, emphasizing Baja flavors and locally harvested ingredients for an authentic coastal taste. With attentive service and breathtaking views, Aleta combines casual beachside ambiance with refined seafood delicacies, making it a celebrated culinary destination in Los Cabos. Live music events, such as weekly violin performances, further enrich the dining atmosphere. This restaurant embodies a true farm-and-sea-to-table philosophy, perfect for guests seeking fresh, flavorful, and artfully prepared seafood in a vibrant beach setting.