Talavera embodies Mexico’s rich culinary legacy through a vivid, open kitchen where guests witness the art of cooking unfold before them. Every dish springs from local farms, fisheries, and dedicated craftspeople, bridging tradition with modernity as chefs draw inspiration from all seven regions of Mexico. The setting—perched above the resort with sweeping views of the pool and sea—echoes this authenticity, blending rustic charm with contemporary elegance.
By day, Talavera brims with morning energy: a bountiful buffet brimming with pastries, tropical fruits, and hot dishes, alongside à la carte specialties, each heightened by house-made salsas. As night falls, chefs ignite the spirit of Mexico’s kitchen—tacos of handcrafted tortillas, grilled meats in vibrant salsas and moles, and a dramatic, flambéed seafood molcajete. The rhythm of Baja’s finest wines, hand-shaken cocktails, and over a hundred agave spirits infuses every meal with joyful conviviality and a true sense of place.