The Cabo Coffee Company is a renowned coffee roastery and café located in Cabo San Lucas, Mexico, dedicated to producing Mexico’s finest 100% organic coffee since 2003. Their beans are sourced from the Pluma Hidalgo region in the La Sierra Madre mountains of Oaxaca, a region celebrated for its exceptional, complex coffee beans.
They maintain a close, ethical relationship with their private grower, Finca La Reina, a family-run plantation that has cultivated coffee for over 80 years, ensuring premium export-quality beans while supporting the local farming community. The beans are roasted fresh daily in Cabo to maximize freshness and flavor, a practice that distinguishes them from other coffees typically shipped pre-roasted from the mainland.
The company offers a variety of coffee roasts including medium, dark, and decaf whole beans but does not sell ground coffee to preserve freshness. Their commitment to quality and the artisan approach extends to their cafés, which feature rustic, welcoming atmospheres with a focus on providing an exceptional coffee experience, including a menu of diverse coffee beverages and light bites.
The Cabo Coffee Company operates two locations in Cabo San Lucas and also supplies nearly 100 local restaurants and stores. Their products are now also available in major regional retailers and through an online store catering to customers both in Mexico and the United States. The company places strong emphasis on sustainability, ethical sourcing, and community engagement, with ambitions for future growth through franchising while retaining their dedication to quality and genuine relationships.