Toro Latin Kitchen & Bar

Toro Latin Kitchen & Bar, crafted by acclaimed chef Richard Sandoval, masterfully fuses Pan Latin flavors with South American, Japanese, and Chinese culinary influences. Situated near Punta Ballena, the restaurant offers spectacular ocean views and a vibrant patio featuring a creatively designed whale fountain, inviting guests to savor a diverse menu that includes ceviche, shareable small plates, grilled specialties, and an impressive array of exclusive cocktails and Latin wines. Signature dishes such as tuna chicharron, shrimp and crab enchiladas, and short rib tacos highlight Sandoval’s expertise in blending traditional Latin American techniques like slow cooking and smoking with fresh, local ingredients. The dining experience balances both outdoor seating ideal for whale watching and an air-conditioned indoor area for comfort. Toro is part of Sandoval’s global collection of 40 restaurants, earning him recognition as the “Father of modern Mexican cuisine” through his innovative, award-winning approach to contemporary Latin cuisine. The restaurant’s enticing dessert options complement its refined savory offerings, making it a distinguished fine-dining destination in Los Cabos.