Wachinango’s is more than a gourmet seafood concept. Locally sourced ingredients inspire our cuisine, and each dish’s protagonists are the highest quality products.
Live a gastronomic experience where you enjoy delicious ceviches, cocktails, salads, seafood tacos, and various agua chiles and specialties that will leave you speechless. We are proud to share the best the Pacific Ocean offers.
Chef Manny Serrano is in charge of the sazón at the newly opened Wachinango’s, and he creates unique and fun flavours for those who visit.
Manny’s passion for cooking comes from generations of family members who shared the same love for connection through culinary creativity. Manny arrived in Los Cabos in 2017 in search of his next professional move, which resulted in a unique signature in the style and flavour of his dishes, Wachinango’s.
